$37.00 USD

Transitioning to a Plant-Focused Diet

This course is for you IF you...

have been prescribed a plant-focused diet by your credentialed healthcare professional
struggled with following a plant-focused diet in the past [BTW, it's not your fault]
want to improve your health by including more plants in your diet
ask yourself “What’s for dinner?” at 5pm
are not comfortable in the kitchen or never learned how to cook vegetables and other plant-based foods

What People Are Saying:

I am so excited and grateful to participate in the Mealtime Method! I made some adjustments to the meal plan and planned out the whole week! I placed an Instacart order and my husband picked everything up from Wegmans on his way home! This alone has been a huge step for me! I have really placed the burden of grocery shopping and planning on him with the pandemic. Something I have already found helpful was the Food Guide handout. It really made it easy to swap out items and it was interesting to see how you build the meal plans.

Staci F.

First I want to tell you I LOVED the quick BBQ dinner…I was literally sitting there trying to complete the modules before I went grocery shopping and did not have a dinner plan at 5:20 and did not want to run to Whole Foods and wait in line. However I had all of the ingredients, substituting a delicata squash, and was able to get the meal out so quickly! I was so delighted!!!

Susan K.

Jeanne brings to the table a powerful combination of unflagging energy and creativity + expert skills in the kitchen. She employs all this to design nutrition education materials and tools that deliver on her passion for meeting people where they are as she helps them make healthy eating both realistic and delicious. Jeanne’s enthusiasm is magnetic, drawing people to be part of something exciting.

Karen Collins, MS, RDN

Jeanne Petrucci is awesome! So knowledgeable about health and nutrition and she provides great recipes that I have used for over 4 years! Her recipes are my favorites!

Susie M.